6 ways to choose a pot

1. Do you want to use it for a long time? 'Stainless Steel'

Stainless steel pots do not have to worry about environmental hormones and are durable, so they can be used semi-permanently if used with care. Fast thermal conductivity! Persistence! It is characterized by the uniform distribution of heat to the food. When the temperature rises, the heat is maintained for a constant long time, so even thick materials can be cooked to the inside in a short time. It is also suitable for making stews or sauces that need to be simmered for a long time without fear of the coating peeling off even when heated for a long time for various dishes such as fried, stir-fried, and stewed.

Preheating is essential for the proper use of stainless steel pans and pots. Stainless steel material is not easily deformed or scratched, but it can cause discoloration or rust if you store salty foods such as miso soup or stewed foods for a long time or leave burnt oil left unattended.

To keep the product glossy for a long time, it is recommended to wash the dishes immediately after cooking and remove the moisture with a dry cloth to avoid stains. For the newly purchased product, pour water about half of the pot, add 1-2 tablespoons of vinegar, and boil it over high heat for 5 minutes, then drain the water. Removes impurities and odors and prevents discoloration.

Among the stainless steel pots, I recommend the Whistler. Whistler, Germany's leading kitchen brand boasting thorough craftsmanship and excellent product power, is characterized by its unique simplicity and modern design. In addition to pots made of high-quality stainless steel, various kitchen utensils such as pressure cookers, frying pans, knives, and cooking utensils are presented.

The Whistler Family Pot Set of 5 is also famous as a representative coma hot pot. It is characterized by a design that does not get tired even after long use and excellent thermal conductivity to shorten the cooking time, and the dish does not burn easily and does not cool down. Made of stainless steel, which is hygienic and durable, the pot body, as well as the handle, are sturdy and rust-resistant.

2. Want to speed up your cooking? 'Aluminum Coated Pot'

Aluminum pots, which are easily used in most households, have excellent thermal conductivity, so they can cook quickly, and they are light in weight and easy to clean because they are coated inside. It is inexpensive and can be used safely in all dishes.

For aluminum pots, the most important thing is to maintain the coating, so you need to be careful about controlling the fire. Be careful because the coating will peel off if you preheat it for too long at a high temperature or soak it in cold water in a hot state. For your health, you should replace the pot with a new one as soon as the coating peels off or you notice scratches.

Aluminum pots are suitable for cooking foods with low acidities such as tomatoes and cabbage, as aluminum may leach out, so it is not recommended to store salty foods for a long time.

What products are attracting attention in the most popular aluminum pots? Pots and pans are by far the bulkiest items in the kitchen. I think it is Tefal's Magic Hands product that solves these problems. Tefal developed the world's first detachable frying pan and pot in 1996.

The Magic Hands have a detachable handle, so you can stack frying pans and pots one by one like a bowl to keep them neatly, and can also be used in the oven and dishwasher. The three triangular support points on the handle of the magic handhold the pot body firmly without shaking. The handle can withstand up to 10 kg, so you can safely carry heavy food. The cutting-edge coating, 'Intensium 3D Coating', prevents ingredients from sticking to the surface during cooking. Tefal is the first in the kitchen industry to implement a 10-year handle warranty system that guarantees repair and replacement of detachable handles for 10 years after purchase.

3. Do you want to preserve the original taste and aroma of ingredients? 'Cast Iron Pot'

Casting pots have attractive colors and unique heaviness, such as Ik-LeCourse and Staub, which we are familiar with. Cast iron pot takes a long time for heat to reach a certain temperature, but its durability is superior to any other material. Once heated, it retains heat for a long time, so you can eat it warmly even if you put it on a pot such as roasting or steaming. In addition, when cooking with low moisture content, nutrients are less destroyed and the original taste and aroma of ingredients are preserved.

Casting pot cooking temperature should always be kept at medium heat. Cooking at high temperatures may cause the ingredients to stick, and if the heat is raised rapidly, the inside may be damaged. Once scratched, it cannot be restored, so you need to use a soft material such as wood or silicone when cooking so that it can be used for a long time.

Washing a hot pot with cold water shortens the coating life, so cool it down sufficiently before washing with lukewarm water. Wipe with a soft sponge, rinse, and immediately dry with a dry cloth. Burnt food is easily removed by soaking in lukewarm water. Most common cast iron pots used at home are coated, but uncoated cast iron pots should be washed with clear water after use, dried completely, and greased before storage.

A French representative kitchenware brand that is synonymous with luxury pots, introduces the know-how of 90 years of brand history and excellent quality cast iron pots. It produces differentiated products through more than 30 stages of quality testing and boasts excellent quality that can be used for generations as it undergoes thorough quality control.

With its excellent thermal conductivity and heat retention, low-moisture cooking is possible, reducing the destruction of nutrients and preserving the original taste and aroma of food. The primary color that stimulates the texture as well as the quality plays a significant role in creating a sensuous kitchen interior.

Neoflam, a rising domestic brand, brightens up the kitchen with its unique pastel colors. It is a cast-iron pot that applies the cauldron principle, and the heavy cast-casting lid prevents the external release of heat and moisture and increases the pressure of water vapor to preserve the taste and flavor of food in a short time.

Neoflam's newly developed 'Ecolon Amethyst Coating' is applied to resist scratches and abrasion and does not stick well. The non-stick function is improved, so food does not stick well, so it is easy to clean. Antibacterial and antifungal functions are reinforced from the existing coating, so you can cook more healthily and hygienically.

4. Do you want to use it easily and comfortably? 'Ceramic Coated Pot'

Ceramic-coated pots do not emit environmental hormones even when heated. Ceramic material has the advantage of cooking food evenly to the inside due to its excellent heat retention and thermal conductivity. Both the inside and the outside of the pot are coated, so you can use them easily without needing to break in the pot.

If you store foods with high salt content for a long time, it is recommended to be careful as they may rust or the coating may peel off.

5. What if you are worried about environmental hormones? 'Heat-resistant glass pot'

The glass pot is made of heat-resistant glass, so even if heated for a long time, harmful substances such as environmental hormones and heavy metals do not come out, so you can use it with confidence. It is useful for boiling clear soups or stews with a short cooking time, and the glass pot is good for beginners because you can see the cooking process.

There is no need to worry about smelling food or discoloration on the surface of the pot. It can be used in various direct fire appliances such as gas stoves, electric ranges, and microwaves. It can be used on a gas stove or oven right from the freezer, and it is safe to temperature changes enough to put a hot container in cold water immediately after cooking.

Storing it in a place that is too cold can cause it to expand and break the pot.

6. Which pots can be used for induction and electric stoves?

Recently, electric stoves are gaining popularity in homes. Since the gas range used in the past uses gas, it inevitably generates carbon monoxide, so the electric range market is growing in volume for eco-friendliness and health.

Electric stoves can be broadly divided into highlight and induction according to the principle of the heat source. Induction is electromagnetic induction, so the top plate is not heated, only the container is heated. Therefore, there are no restrictions on containers such as heat-resistant pots for highlights, but induction requires a dedicated pot.

Pots that can be used for induction are heated in a short time using induction cookware such as stainless steel, enamel, and cast iron. Materials such as aluminum, glass, or ceramics cannot be used.

It is an ideal product designed to stack several pots like a single pot. It can be organized by stacking pots and lids of various sizes at once. You can use the kitchen more efficiently by reducing the space required to store pots. A thick triple induction floor is applied, so heat is evenly distributed throughout the floor, making cooking more delicious, and it is practical because it can be used in any heat source. The capacity scale is marked on the inside of the pot, so you can control the amount of water while cooking, and the handle is made of insulating silicone to ensure safety.